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최근 논문
Characterization of self-emulsifying macadamia nut oil fermented by Epidermidibacterium keratini mutant EPI-7-i originated from skin flora as a novel cosmetic ingredient
Hyo-Bin Kim, Shin-Joung Rho, Hyeok Nam-gung, Hui Beom Park, Seok Kyun Yun, Juhyun Son, Ju Hun Lee, Hyung Hee Baek, Seunghyun Kang, Sugyeong Jeong & Yong-Ro Kim
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Pseudocereal starch-based filled hydrogel as an efficient delivery system to improve the stability and bioavailability of retinol
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International Journal of Biological Macromolecules, 320, 145988
Ingredient-dependent water mobility and physicochemical properties of model tomato ketchup in relation to serum separation
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Food Science and Biotechnology