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최근 논문
Functional properties of enzymatically modified high-protein sesame meal extracts as a natural food emulsifier
Jung-Min Noh, Shin-Joung rho, Yong-Ro Kim
2025Volume 217, 1 February 2025, 117434
LWT, 217, 117434
Production of Clean-Label Starch Using Physically Treated Starch Blending and Its Application as a Xanthan Gum Substitute
Shinjae Park, Yong-Ro Kim
2025
Food Science and Biotechnology, 1-8
Rice flour‑based filled hydrogel: an effective vitamin D encapsulation system as influenced by rice flour variety
Chaeyoung Kim, Shinjae Park, Shin-Joung Rho, Yong-Ro Kim
2025
Food Science and Biotechnology, 1-13