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최근 논문
Pseudocereal starch-based filled hydrogel as an efficient delivery system to improve the stability and bioavailability of retinol
Sejeong Sung, Shinjae Park, Shin-Joung Rho, Yong-Ro Kim
2025
International Journal of Biological Macromolecules, 320, 145988
Ingredient-dependent water mobility and physicochemical properties of model tomato ketchup in relation to serum separation
Choon-Gil Kang, Hyejeong Shin, Shinjae Park, Shin-Joung Rho, Yong-Ro Kim
2025
Food Science and Biotechnology
Enhancing functional properties of sesame meal protein extracts through conjugation with maltodextrin
Da-Rea Kim, Hyun-Su Choi, Shin-Joung Rho, Yong-Ro Kim
2025
Food Engineering Progress, vol.29, no.2, pp. 119-127