publication

Morphological, structural, and physicochemical properties of a novel starch isolated from Giant Cynanchum discovered in South Korea

Junchan Lee, In-Geun Jung, Shin-Joung Rho, Insu Lim, Sae Hyun Lee, Tae-Jin Yang, Yong-Ro Kim

2026

LWT

Characterization of self-emulsifying macadamia nut oil fermented by Epidermidibacterium keratini mutant EPI-7-i originated from skin flora as a novel cosmetic ingredient

Hyo-Bin Kim, Shin-Joung Rho, Hyeok Nam-gung, Hui Beom Park, Seok Kyun Yun, Juhyun Son, Ju Hun Lee, Hyung Hee Baek, Seunghyun Kang, Sugyeong Jeong & Yong-Ro Kim

2026

Scientific Reports

Physicochemical characteristic of piperine-loaded sodium caseinate-zein nanoparticles coated with charged polysaccharides

Solji Cho, In-Geun Jung, Shin-Joung Rho, Yong-Ro Kim

2026

LWT

Pseudocereal starch-based filled hydrogel as an efficient delivery system to improve the stability and bioavailability of retinol

Sejeong Sung, Shinjae Park, Shin-Joung Rho, Yong-Ro Kim

2025

International Journal of Biological Macromolecules, 320, 145988

Ingredient-dependent water mobility and physicochemical properties of model tomato ketchup in relation to serum separation

Choon-Gil Kang, Hyejeong Shin, Shinjae Park, Shin-Joung Rho, Yong-Ro Kim

2025

Food Science and Biotechnology

Enhancing functional properties of sesame meal protein extracts through conjugation with maltodextrin

Da-Rea Kim, Hyun-Su Choi, Shin-Joung Rho, Yong-Ro Kim

2025

Food Engineering Progress, vol.29, no.2, pp. 119-127

Functional properties of sesame and perilla meal proteins extracted using hot water

Da-Rea Kim, Jung-Min Noh, Hyun-Su Choi, Shin-Joung Rho, Yong-Ro Kim

2025

Food Engineering Progress, vol.29, no.2, pp. 128-137

Stability, bioavailability, and cellular antioxidant activity of piperine complexed with cyclic glucans

Solji Cho, Yunkyoung Jung, Shin-Joung Rho, Yong-Ro Kim

2025

Food Science and Biotechnology, 34

Functional properties of enzymatically modified high-protein sesame meal extracts as a natural food emulsifier

Jung-Min Noh, Shin-Joung rho, Yong-Ro Kim

2025

LWT, 217, 117434

Production of Clean-Label Starch Using Physically Treated Starch Blending and Its Application as a Xanthan Gum Substitute

Shinjae Park, Yong-Ro Kim

2025

Food Science and Biotechnology, 1-8