Post Doc.
문세훈
Sae-Hun Mun
순천향대학교 교수
Post Doc.
홍정선
Jung-Sun Hong
한국식품연구원
Post Doc.
한규홍
Kyu-Hong Han
식품의약품안전처
Post Doc.
이은정
Eunjeong Lee
한국폴리텍대학교 교수
Ph.D.
박신제
Shin-Jae Park
플랜트팻, 식품바이오융합연구소
Dissertation: Study on the physicochemical properties of clean-label starch produced using blending, ultrasound and enzymatic treatments
Ph.D.
정윤경
Yun-Kyung Jung
식품바이오융합연구소
Dissertation: Study on the stability enhancement of natural antioxidants in black rice using enzymatically produced cyclic glucans
Ph.D.
박지운
Ji-Woon Park
한국식품연구원
Dissertation: Study on the Stability Enhancement of Rosemary Extract Using Inclusion Complexation
Ph.D.
경명옥
Myung-Ok Kyung
대한제당
Dissertation: Bioprocess Optimization of Xylobiose Synthesis Using β-Xylosidase from Bacillus pumilus
Ph.D.
김영림
Young-Lim Kim
특허청
Dissertation: Study of the Stability and Release Property of Water-in-Oil-in-Water Emulsion Containing Enzymatically Modified Starch
Ph.D.
노신정
Shin-Jung Rho
식품바이오융합연구소
Dissertation: Development of Functional Inclusion Complexes Using Cycloamylose and Their Physicochemical Characteristics