생물공정시스템 연구실Bioprocess Systems Laboratory

식품바이오융합연구소 연구부교수

Development of Meat analog via 3D Printing Applied with Proteins and Fats Derived from Agricultural Processing Byproducts

Development of Fat Mimetics Using Enzyme-Modified Starch as a Carbohydrate-Based Material

Development of Clean-Label Nanoemulsions Using Enzyme-Modified Oilseed Meal Proteins as Plant-Based Emulsifiers

Emulsifying stability and functionality of Bioemulsion Produced by Skin Resident Bacteria

Fabrication of Plant-Based High Internal Phase Emulsion Gels Mimicking Animal Fat Tissue

Formulation of Natural Biopolymer–Based Emulsion Gels for Calcium and Vitamin D3 Co-Delivery

Development of clean-label nanoemulsions using rapseed meal proteins as plant-based emulsifiers