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김용노

Professor

김용노

Yong-ro Kim

yongro@snu.ac.kr

Lecture

  • Undergraduate : 생체분자개론, 생체열/물질전달
  • Graduate : 전분물리화학특강, 농산소재물리학

 

Education

  • 1993 서울대학교 식품공학과(Food Engineering), B.S.
  • 1997 Purdue University Department of Food Science, M.S.
  • 2001 Purdue University Department of Food Science, Ph.D

 

Professional Career

  • 2021.2 ~ 2023.1 Associate Dean of Academic Affairs, Seoul National University, Seoul, Korea
  • 2017.8 ~ 2021.7 Associate Dean of Student Affairs, College of Agriculture & Life Science, Seoul National University
  • 2016.1 ~ 2017.7 Director, Center for Food and Bioconvergence (CFB), Seoul National University
  • 2013.8 ~ present Professor, Department of Biosystems & Biomaterials Science and Engineering, Seoul National University
  • 2008.4 ~ 2013.8 Associate Professor, Department of Biosystems & Biomaterials Science and Engineering, Seoul National University
  • 2010.1 ~ 2011.2 Visiting  Scholar, Department of Food Science, Purdue University
  • 2004.2 ~ 2008.3 Assistant Professor, Department of Biosystems & Biomaterials Science and Engineering, Seoul National University
  • 2003.7 ~ 2004.1 Research Associate, Center for Agricultural Biomaterials, Seoul National University
  • 2002.5 ~ 2003.6 Postdoctoral Research Associate, Whistler Center for Carbohydrate Research, Purdue University
  • 2001.5 ~ 2002.5 Postdoctoral Research Associate, Purdue University

 

Professional Activities

  • 2017.1 ~ Senior Editor, Food Science and Biotechnology
  • 2008.1 ~ Editorial Board, Food Engineering Progress
  • 2017.1 ~ 2017.12 Secretary of Scientific Affairs, Korean Society of Food Science and Technology
  • 2017.1 ~ 2018.12 Secretary of General Affairs, Korean Society for Food Engineering
  • 2016.1 ~ 2017.12 Board Committee, Korean Society for Agricultural Machinery

 

Memberships

  • Institute of Food Technologist (IFT)
  • 한국식품과학회
  • 한국산업식품공학회
  • 한국농업기계학회