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생물공정시스템 연구실
Bioprocess Systems Laboratory
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Clean label starch: production, physicochemical characteristics, and industrial applications
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Clean label starch: production, physicochemical characteristics, and industrial applications
Clean label starch: production, physicochemical characteristics, and industrial applications
저자
Shinjae Park, Yong-Ro Kim
저널 정보
Food science and biotechnology, 30, 1-17
출간연도
2021
링크
Prev
이전
Non-additive effects of rice flour blends prepared using Korean rice cultivars with different amylose contents
다음
Improving the stability and curcumin retention rate of curcumin-loaded filled hydrogel prepared using 4αgtase-treated rice starch
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