Home Comparative studies on the physicochemical properties and hydration behavior of oat gum and oatrim in meat‐based patties
저자
N. L. Dawkins, J. Gager, J. P. Cornillon, Y. Kim, H. Howard, O. Phelps
저널 정보
Journal of food science, 66(9), 1276-1282
출간연도
2001
링크
