Home Effect of dry heating on the pasting/retrogradation and textural properties of starch-soy protein mixture
저자
Ki-Jung Lee, Su-Yong Lee, Yong-Ro Kim, Jang-Woo Park, Jae-Yong Shim
저널 정보
Korean Journal of Food Science and Technology, 36(4), 568-573
출간연도
2004
링크
