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생물공정시스템 연구실Bioprocess Systems Laboratory

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Effect of sugars and sugar alcohols on freezing behavior of corn starch gel as monitored by time domain 1H NMR spectroscopy

Home Effect of sugars and sugar alcohols on freezing behavior of corn starch gel as monitored by time domain 1H NMR spectroscopy

Home Effect of sugars and sugar alcohols on freezing behavior of corn starch gel as monitored by time domain 1H NMR spectroscopy

Effect of sugars and sugar alcohols on freezing behavior of corn starch gel as monitored by time domain 1H NMR spectroscopy

저자

Yong-Ro Kim, Byoung-Seung Yoo, Cornillon Paul, Seung-Taik Lim

저널 정보

Carbohydrate polymers, 55(1), 27-36

출간연도

2004

링크