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Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels

Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels

저자

Shinjae Park, Saehun Mun, Yong-Ro Kim

저널 정보

Food Research International, 105, 440-445

출간연도

2018

링크