Home Effects of α-glucanotransferase treatment on the thermo-reversibility and freeze-thaw stability of a rice starch gel
저자
Kwang Yeon Lee, Yong-Ro Kim, Kwan Hwa Park, Hyeon Gyu Lee
저널 정보
Carbohydrate polymers, 63(3), 347-354
출간연도
2006
링크
