Home Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsions
저자
Saehun Mun, Yongdoo Choi, Jae-Yong Shim, Kwan-Hwa Park, Yong-Ro Kim
저널 정보
Food chemistry, 128(2), 266-275
출간연도
2011
링크
