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Enhanced transglycosylation activity of Thermus maltogenic amylase in acetone solution

Enhanced transglycosylation activity of Thermus maltogenic amylase in acetone solution

저자

Jin-Sook Baek, Myo-Jeong Kim, Hyun-Ju Cha, Hee-Seob Lee, Dan Li, Jung-Wan Kim, Yong-Ro Kim

저널 정보

Food Science and Biotechnology, 12(6), 639-643

출간연도

2003

링크