바로가기 메뉴
본문 바로가기
푸터 바로가기
TOP

Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucans

Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucans

저자

Jiwoon Park, Shin-Joung Rho, Yong-Ro Kim

저널 정보

Food Chemistry, 299, 125119

출간연도

2019

링크