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Enhancing functional properties of sesame meal protein extracts through conjugation with maltodextrin

Enhancing functional properties of sesame meal protein extracts through conjugation with maltodextrin

저자

Da-Rea Kim, Hyun-Su Choi, Shin-Joung Rho, Yong-Ro Kim

저널 정보

Food Engineering Progress, vol.29, no.2, pp. 119-127

출간연도

2025

링크