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Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study

Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study

저자

Saehun Mun, Jisu Kim, David Julian McClements, Yong-Ro Kim, Yongdoo Choi

저널 정보

Food chemistry, 219, 297-303

출간연도

2017

링크