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생물공정시스템 연구실Bioprocess Systems Laboratory

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Improved stability and in vitro bioavailability of β-carotene in filled hydrogel prepared from starch blends with different granule sizes

Home Improved stability and in vitro bioavailability of β-carotene in filled hydrogel prepared from starch blends with different granule sizes

Home Improved stability and in vitro bioavailability of β-carotene in filled hydrogel prepared from starch blends with different granule sizes

Improved stability and in vitro bioavailability of β-carotene in filled hydrogel prepared from starch blends with different granule sizes

저자

Da-bin Kim, Yun-kyoung Jung, Shin-Joung Rho

저널 정보

Food Hydrocolloids, 139, 108546.

출간연도

2023

링크