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생물공정시스템 연구실Bioprocess Systems Laboratory

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Improving the stability and curcumin retention rate of curcumin-loaded filled hydrogel prepared using 4αgtase-treated rice starch

Home Improving the stability and curcumin retention rate of curcumin-loaded filled hydrogel prepared using 4αgtase-treated rice starch

Home Improving the stability and curcumin retention rate of curcumin-loaded filled hydrogel prepared using 4αgtase-treated rice starch

Improving the stability and curcumin retention rate of curcumin-loaded filled hydrogel prepared using 4αgtase-treated rice starch

저자

Jihyun Kang, Ye-Hyun Kim, Soo-Jin Choi, Shin-Joung Rho, Yong-Ro Kim

저널 정보

Foods, 10(1), 150

출간연도

2021

링크