Home Influence of physicochemical properties of enzymatically modified starch gel on the encapsulation efficiency of W/O/W emulsion containing NaCl
저자
Young-Lim Kim, Saehun Mun, Shin-Joung Rho, Ha V. Do, Yong-Ro Kim
저널 정보
Food and bioprocess technology, 10, 77-88
출간연도
2017
링크
