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Influence of Starch Concentration and Mastication on the Lipid Digestion and Bioaccessibility of β-carotene loaded in Filled Hydrogels

Influence of Starch Concentration and Mastication on the Lipid Digestion and Bioaccessibility of β-carotene loaded in Filled Hydrogels

저자

Saehun Mun, Yong-Ro Kim

저널 정보

Korean journal of food and cookery science, 33(2), 181-189

출간연도

2017

링크