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Modification of rice starch by selective degradation of amylose using alkalophilic Bacillus cyclomaltodextrinase

Modification of rice starch by selective degradation of amylose using alkalophilic Bacillus cyclomaltodextrinase

저자

Joong-Hyuck Auh, Hye Young Chae, Yong-Ro Kim, Kyu-Ho Shim, Sang-Ho Yoo, Kwan-Hwa Park

저널 정보

Journal of agricultural and food chemistry, 54(6), 2314-2319

출간연도

2006

링크