바로가기 메뉴
본문 바로가기
푸터 바로가기
TOP

Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferase

Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferase

저자

Viet Ha Do, Saehun Mun, Young-Lim Kim, Shin-Joung Rho, Kwan Hwa Park, Yong-Ro Kim

저널 정보

Food chemistry, 208, 132-141

출간연도

2016

링크