Home Optimizing the replacement of pork fat with fractionated barley flour paste in reduced-fat sausage
저자
Jin-Woong Choi, So-Hee Kim, Saehun Mun, Sung-Joon Lee, Jae-Yong Shim, Yong-Ro Kim
저널 정보
Food Science and Biotechnology, 20, 687-694
출간연도
2011
링크
