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Optimum conditions for S-allyl-(L)-cysteine accumulation in aged garlic by RSM

Optimum conditions for S-allyl-(L)-cysteine accumulation in aged garlic by RSM

저자

Saehun Mun, Yongdoo Choi, Sunghoon Park, Jeonghee Surh, Yong-Ro Kim

저널 정보

Food chemistry, 157, 77-83

출간연도

2014

링크