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생물공정시스템 연구실Bioprocess Systems Laboratory

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Physicochemical functionality of 4-α-glucanotransferase-treated rice flour in food application

Home Physicochemical functionality of 4-α-glucanotransferase-treated rice flour in food application

Home Physicochemical functionality of 4-α-glucanotransferase-treated rice flour in food application

Physicochemical functionality of 4-α-glucanotransferase-treated rice flour in food application

저자

Young-Lim Kim, Saehun Mun, Kwan-Hwa Park, Jae-Yong Shim, Yong-Ro Kim

저널 정보

International journal of biological macromolecules, 60, 422-426

출간연도

2013

링크