바로가기 메뉴: 본문 바로가기; 푸터 바로가기

생물공정시스템 연구실Bioprocess Systems Laboratory

사이트맵

TOP

Physicochemical properties of hard wheat flour dough influenced by processing

Home Physicochemical properties of hard wheat flour dough influenced by processing

Home Physicochemical properties of hard wheat flour dough influenced by processing

Physicochemical properties of hard wheat flour dough influenced by processing

저자

Yong-Ro Kim

저널 정보

Doctoral dissertation, Purdue University

출간연도

2001

링크