Home Physicochemical properties of native and partially gelatinized high-amylose jackfruit (Artocarpus heterophyllus Lam.) seed starch
저자
Phuong Lan Tran, Dang Hai Dang Nguyen, Viet Ha Do, Young-Lim Kim, Sunghoon Park, Sang-Ho Yoo, Suyong Lee, Yong-Ro Kim
저널 정보
LWT-Food Science and Technology, 62(2), 1091-1098
출간연도
2015
링크
