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서울대학교 생물공정시스템 연구실

사이트맵

Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate

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인쇄
Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate

Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate

저자

Saehun Mun, Yongdoo Choi, Shin-Joung Rho, Choon-Gil Kang, Chan-Ho Park, Yong-Ro Kim

저널 정보

Journal of food science, 75(2), E116-E125

출간연도

2010

링크

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