Home Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate
저자
Saehun Mun, Yongdoo Choi, Shin-Joung Rho, Choon-Gil Kang, Chan-Ho Park, Yong-Ro Kim
저널 정보
Journal of food science, 75(2), E116-E125
출간연도
2010
링크
