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생물공정시스템 연구실Bioprocess Systems Laboratory

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Production of Clean-Label Starch Using Physically Treated Starch Blending and Its Application as a Xanthan Gum Substitute

Home Production of Clean-Label Starch Using Physically Treated Starch Blending and Its Application as a Xanthan Gum Substitute

Home Production of Clean-Label Starch Using Physically Treated Starch Blending and Its Application as a Xanthan Gum Substitute

Production of Clean-Label Starch Using Physically Treated Starch Blending and Its Application as a Xanthan Gum Substitute

저자

Shinjae Park, Yong-Ro Kim

저널 정보

Food Science and Biotechnology, 1-8

출간연도

2025

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