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Research of S-allyl-(L)-cysteine content changes in aged garlic

Research of S-allyl-(L)-cysteine content changes in aged garlic

저자

Soo Hyun Park, Su Hyun Kim, Hak Sung Kim, Yun Kyoung Jung, Yong-Ro Kim, Hoyoung Lee, Sang Ha Noh

저널 정보

In 2010 Pittsburgh, Pennsylvania, June 20-June 23, 2010 (p. 1). American Society of Agricultural and Biological Engineers

출간연도

2010

링크

2010