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생물공정시스템 연구실Bioprocess Systems Laboratory

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Stability of the enzyme-modified starch-based hydrogel model premix with curcumin during in vitro digestion

Home Stability of the enzyme-modified starch-based hydrogel model premix with curcumin during in vitro digestion

Home Stability of the enzyme-modified starch-based hydrogel model premix with curcumin during in vitro digestion

Stability of the enzyme-modified starch-based hydrogel model premix with curcumin during in vitro digestion

저자

Jihyun Kang, Shin-Joung Rho, Jiyoung Lee, Yong-Ro Kim

저널 정보

Korean Journal of Food Science and Technology, 53(4), 365-374

출간연도

2021

링크