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Structural and physicochemical properties of enzymatically modified rice starch as influenced by the degree of enzyme treatment

Structural and physicochemical properties of enzymatically modified rice starch as influenced by the degree of enzyme treatment

저자

Hye Rin Park, Jihyun Kang, Shin-Joung Rho, Yong-Ro Kim

저널 정보

Journal of Carbohydrate Chemistry, 39(5-6), 250-266

출간연도

2020

링크