바로가기 메뉴
본문 바로가기
푸터 바로가기
TOP

Structural and physicochemical properties of starch gels prepared from partially modified starches using Thermus aquaticus 4-α-glucanotransferase

Structural and physicochemical properties of starch gels prepared from partially modified starches using Thermus aquaticus 4-α-glucanotransferase

저자

Ha V. Do, Eun-Jung Lee, Jin-Hee Park, Kwan-Hwa Park, Jae-Yong Shim, Saehun Mun, Yong-Ro Kim

저널 정보

Carbohydrate Polymers, 87(4), 2455-2463

출간연도

2012

링크