Home Structural characterization of rice starch in rice cake modified by thermus scotoductus 4‐α‐Glucanotransferase (TSαGTase)
저자
N.-S. Seo, S.-A. Roh, J.-H. Auh, J.-H. Park, Y.-R. Kim, K.-H. Park
저널 정보
Journal of food science, 72(6), C331-C336
출간연도
2007
링크
