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생물공정시스템 연구실Bioprocess Systems Laboratory

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Ultrasonic and magnetic resonance methods to quantify and locate solid and liquid phases in frozen foods during processing and storage

Home Ultrasonic and magnetic resonance methods to quantify and locate solid and liquid phases in frozen foods during processing and storage

Home Ultrasonic and magnetic resonance methods to quantify and locate solid and liquid phases in frozen foods during processing and storage

Ultrasonic and magnetic resonance methods to quantify and locate solid and liquid phases in frozen foods during processing and storage

저자

Suyong Lee, Yong-Ro Kim, Paul Cornillon

저널 정보

In 2001 IFT Annual Meeting-New Orleans, Louisiana

출간연도

2001

링크