publication

Pseudocereal starch-based filled hydrogel as an efficient delivery system to improve the stability and bioavailability of retinol

Sejeong Sung, Shinjae Park, Shin-Joung Rho, Yong-Ro Kim

2025

International Journal of Biological Macromolecules, 320, 145988

Ingredient-dependent water mobility and physicochemical properties of model tomato ketchup in relation to serum separation

Choon-Gil Kang, Hyejeong Shin, Shinjae Park, Shin-Joung Rho, Yong-Ro Kim

2025

Food Science and Biotechnology

Enhancing functional properties of sesame meal protein extracts through conjugation with maltodextrin

Da-Rea Kim, Hyun-Su Choi, Shin-Joung Rho, Yong-Ro Kim

2025

Food Engineering Progress, vol.29, no.2, pp. 119-127

Functional properties of sesame and perilla meal proteins extracted using hot water

Da-Rea Kim, Jung-Min Noh, Hyun-Su Choi, Shin-Joung Rho, Yong-Ro Kim

2025

Food Engineering Progress, vol.29, no.2, pp. 128-137

Stability, bioavailability, and cellular antioxidant activity of piperine complexed with cyclic glucans

Solji Cho, Yunkyoung Jung, Shin-Joung Rho, Yong-Ro Kim

2025

Food Science and Biotechnology, 34

Functional properties of enzymatically modified high-protein sesame meal extracts as a natural food emulsifier

Jung-Min Noh, Shin-Joung rho, Yong-Ro Kim

2025

LWT, 217, 117434

Production of Clean-Label Starch Using Physically Treated Starch Blending and Its Application as a Xanthan Gum Substitute

Shinjae Park, Yong-Ro Kim

2025

Food Science and Biotechnology, 1-8

Rice flour‑based filled hydrogel: an effective vitamin D encapsulation system as influenced by rice flour variety

Chaeyoung Kim, Shinjae Park, Shin-Joung Rho, Yong-Ro Kim

2025

Food Science and Biotechnology, 1-13

Development of non-linear prediction model for starch blending

Shin-jae Park, Yong-Ro Kim

2023

LWT, 190, 115567

Sonication of sesame meal protein isolates modified its microstructural and functional properties

Da-Rea Kim, Yun-kyoung Jung, Shin-Joung Rho, Yong-Ro Kim

2023

LWT, 186, 115242.