Post Doc.

노신정

Shin-joung Rho

baboshin@snu.ac.kr
식품바이오융합연구소 연구부교수
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Ph.D. Candidate

최현수

Hyun-su Choi

hschoi1203@snu.ac.kr
Development of Meat analog via 3D Printing Applied with Proteins and Fats Derived from Agricultural Processing Byproducts
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Integrated Ph.D. program

이신재

Shin-Jae Lee

lsjae06@snu.ac.kr
Development of Fat Mimetics Using Enzyme-Modified Starch as a Carbohydrate-Based Material
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M.S. Candidate

남궁혁

Hyeok Nam-gung

tigerhyeok@snu.ac.kr
Development of Clean-Label Nanoemulsions Using Enzyme-Modified Oilseed Meal Proteins as Plant-Based Emulsifiers
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